"That's just the burger patty and bun?"
This is my standard burger order (Yes, seriously. I keep it clean).
So word on the street is that the best burger place in the world has opened at the V&A food market. Now I had been through that market, the wares look really good and it has a good reputation. I decide to give it a try.
Hey! Where's (the) Buzz?
|Woodies - 1st floor, V&A Market on the Wharf|
Now a massive compliment to any eatery, is if the people around you support you. I arrive at Woodie's in the wake of lunch rush (I hate waiting) and I place my order (straight off the menu, GASP. Living on the edge!). As I wait I observe that most of the other orders are for fellow food market stalls (Neighbourly support is always a good sign)
|Your burger is prepared in front of you. Even the patty is made in front of you (At Warp speed. No pressure Scotty)|
|The Bondi (Too big to fit in my mouth)|
- white bun, beef patty, beetroot (Genius. Old fav), mozzarella, cheddar, lettuce, onions and tomato
This burger was full bodied, chewy, cheesy, messy and really nearly the best damn burger I have ever had (My mouth is watering just thinking about it). Put it on a bigger, toasted bun and it will be the best damn burger I have ever had (Hint, hint.)
Jughead would definitely approve.